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The technical expert committees are responsible for identifying and prioritizing of research needs, evaluating the merits, progress and funding of research projects.

To view details of current- and completed projects as well as full text final reports visit the Winetech database at the SAWIS library at www.sawis.co.za/winetech.php

1. OENOLOGY

Table 1.1 Vinification Technology Committee
Table 1.2 Brandy and Distilling Committee
Table 1.3 Environmental Impact Committee
Table 1.4 Microbiology Committee
Table 1.5 Bottling, Packaging And Distribution Committee

2. VITICULTURE

Table 2.1 Soil Science Committee
Table 2.2 Resource Poor producers Committee
Table 2.3 Plant Protection Committee
Table 2.4 Plant Improvement Committee
Table 2.5 Plant Biotechnology Committee
Table 2.6 Cultivation Committee
Table 2.7 Organic Cultivation And Production Committee

3. TECHNOLOGY TRANSFER

Table 3 Technology Transfer Committee

4. TECHNOLOGY SUPPORT

Table 4 Training Committee