|
Proj.
No.
|
Project
title
|
Project
Leader
|
Institution
|
Telephone
|
Fax
|
E-mail
|
|
WW 08-13
|
Investigation
into the role of potassium and nitrogen in must stability with
specific reference to organic acids
|
JJ
Hunter (compl.)
|
IFT-NVB
|
021
– 8093057
|
021
– 8093002
|
hunterk@arc.agric.za
|
|
WW 12-02
|
Effect
of lateral shoot removal in a canopy management program on the
growth, grape composition and wine quality of Vitis vinifera
L. cv. Sauvignon blanc in the Robertson area
|
JJ
Hunter (compl.)
|
IFT-NVB
|
021
- 8093057
|
021
– 8093002
|
hunterk@arc.agric.za
|
|
WW 12-12
|
An
Investigation into methods to reduce the costs of pruning wine
grapes
|
E
Archer (Compl.)
|
Distell
|
021-883
8988
|
021-8838941
|
earcher@distell.co.za
|
|
WW 12-13
|
Investigation
of die-back of young grapevines along the Lower Orange River as
associated with delayed budding and/or growth
|
CG
Volschenk (compl.)
|
IFT-NVB
|
021
– 8093166
|
021
– 8093002
|
volschenkn@arc.agric.za
|
|
WW 12-14
|
The
effect of vine development, canopy density and climate on the wine
quality of Pinotage
|
D
v Schalkwyk (Compl.)
|
IFT-NVB
|
021
– 8093156
|
021
– 8093002
|
vschalkwykd@arc.agric.za
|
|
WW 12-15
|
Assessment
of the physiological effects of pathogenic infection of grapevine
leaves and berries
|
JJ
Hunter (Compl.)
|
IFT-NVB
|
021
– 8093057
|
021
– 8093002
|
hunterk@arc.agric.za
|
|
WW 12-16
|
The
effect of temperature during mechanical harvesting on wine quality
|
J
Steenkamp (Compl.)
|
IFT-NVB
|
021
– 8093200
|
021
– 8093002
|
steenkampj@arc.agric.za
|
|
WW 12-17
|
The
development of a model to determine the percentage budburst and
production of wine grapes with the aid of real time climatic data
|
J
Steenkamp (Compl.)
|
IFT-NVB
|
021
– 8093200
|
021
– 8093002
|
steenkampj@arc.agric.za
|
|
WW 12-23
|
Determination
of optimal grape and wine quality of Shiraz/99 Richter as affected
by microclimate and seasonal variation in leaf and berry
metabolism
|
JJ
Hunter (compl.)
|
IFT-NVB
|
021
– 8093057
|
021
– 8093002
|
hunterk@arc.agric.za
|
|
WW 12-25
|
Relationship
between Syrah, water content and biochemical berry development
|
JJ
Hunter (Compl)
|
IFT-NVB
|
021
– 8093057
|
021
– 8093002
|
hunterk@arc.agric.za
|
|
WW 18-31
|
Unconventional
cultivation of grapes for juice, distilled and rebate wine
|
C
Volschenk
|
IFT-NVB
|
021-8093166
|
021-8093002
|
volschenkn@arc.agric.za
|
|
WW 13-02
|
Preliminary
investigation of terrain demarcation for the wine growing areas in
the Western Cape
|
VA
Carey (Compl.)
|
US
|
021-8084711
|
021-8084781
|
vac@sun.ac.za
|
|
WW 12-20
|
Effect
of row direction on the physiological, viticultural and enological
performance of Shiraz/R110
|
JJ
Hunter
|
IFT-NVB
|
021
– 8093057
|
021
– 8093002
|
hunterk@arc.agric.za
|
|
WW 12-22
|
Temperature
threshold for key physiological processes in different climatic
regions
|
JJ
Hunter (Compl)
|
IFT-NVB
|
021
– 8093057
|
021
– 8093002
|
hunterk@arc.agric.za
|
|
WW 13-06
|
The
quantitative effects of water stress on various physiological
processes of grafted grapevines and the applicability thereof as
parameters in terrain identification
|
VA
Carey (compl.)
|
US
|
021-8084711
|
021-8084781
|
vac@sun.ac.za
|
|
WW 13-10
|
Aptitude
of the cultivar Chenin blanc for botrytisation : application to
viticultural zoning to obtain dry and sweet white wines
|
VA
Carey (Compl.)
|
US
|
021-8084711
|
021-8084781
|
vac@sun.ac.za
|
|
WW 17-01
|
Maintenance
and expansion of a grape gene bank
|
D
v Schalkwyk
|
IFT-NVB
|
021
– 8093156
|
021
– 8093002
|
vschalkwykd@arc.agric.za
|
|
WW 13-12
|
Ecophysiological
characterization of viticultural terroirs: Stellenbosch
|
V
Carey (Compl)
|
US
|
021-8084711
|
021-8084781
|
vac@sun.ac.za
|
|
GW 50-031
|
Atmospheric
modeling with application for the zoning of viticultural regions
|
C Potgieter (Compl.)
|
ARC-ISCW
|
012-3102573
|
012-3231157
|
potgietercj@arc.agric.za
|
|
US Pienaar
|
The
effect of wind velocity on grapevine performance
|
W
Pienaar (Compl.)
|
Distell
|
021-883
8988
|
021-8838941
|
ear cher@distell.co.za
|
|
VEOR 01
|
The
application of remote sensing technology in terroir studies.
|
A
Strever (Compl)
|
US
|
021-8084730
|
021-8084781
|
aestr@sun.ac.za
|
|
Distell 01
|
Developing
parameters to determine optimum ripeness in Cabernet Sauvignon
grapes
|
M
Lambrechts (Compl.)
|
Distell
1
|
021-8097322
|
021-8865414
|
mlambrechts@distell.co.za
|
|
WW 13-16
|
Quantification
of the effects of climate and soil form on wine quality in the
Overberg region
|
P Shange (Compl.)
|
INF/NVB
|
021-8093025
|
021-8093260
|
shangep@arc.agric.za
|
|
DVO VAC 02
|
The
use of local knowledge relating to vineyard performance to
identify terroirs for Chardonnay and Shiraz in a sub-region of the
Robertson Valley
|
V
Carey (Compl.)
|
US
|
021-8084711
|
021-8084781
|
vac@sun.ac.za
|
|
WW-AS 1
|
An
investigation into optimum yield / vigour balance of Cabernet
Sauvignon and Shiraz in the Stellenbosch winegrowing area: crop
load, vine vigour and ripeness level effects on grape and wine
composition
|
A
Strever (Compl.)
|
US
|
021-8084730
|
021-8084781
|
aestr@sun.ac.za
|
|
US B-C
|
Agroclimatic analysis for vitcultural terroir studies
|
V
Carey
|
US
|
021-8084711
|
021-8084781
|
vac@sun.ac.za
|
|
DVO VAC 04
|
The
use of multi-source data for a site-selection model for the South
African Wine Industry
|
V
Carey (Compl)
|
US
|
021-8084711
|
021-8084781
|
vac@sun.ac.za
|
|
WW 12-26
|
Effect
of in-row vine spacing under high soil potential conditions on
grapevine performance
|
JJ
Hunter
|
IFT-NVB
|
021
– 8093057
|
021
– 8093002
|
hunterk@arc.agric.za
|
|
WW KB 03
|
Impact
of grapevine vigour on aroma precursors in Vitis vinifera cv. Merlot
|
A Oberholster (Compl)
|
US
|
021-8084786
|
021-8084781
|
anita@sun.ac.za
|
|
WW AD 09-01
|
Understanding of ripening, determination and prediction of harvest date of Sauvignon blanc by studying the relationship between berry composition and berry skin pigment content, measured biochemically and instrumentally (Dyostem and spectrometer)
|
A Deloire (Compl)
|
US
|
021-8082747
|
021-8083771
|
deloire@sun.ac.za
|
|
WW CH 10-01
|
Influence of light and temperature at the vine and bunch level on growth and ripening of Sauvignon blanc (Vitis vinifera L.) berries
|
A Deloire
|
US
|
021-8082747
|
021-8083771
|
deloire@sun.ac.za
|
|
WW IS 10-03
|
Influence of rootstocks development and functioning on berry growth and
ripening of Pinotage (Vitis vinifera L.).
|
A Deloire
|
US
|
021-8082747
|
021-8083771
|
deloire@sun.ac.za
|
|
WW 12-12 DvS
|
Impact of alternative pruning methods (hand, mechanical, minimum) on yield, grape and wine quality and the physiology of the vine
|
D
v Schalkwyk
|
IFT-NVB
|
021
– 8093156
|
021
– 8093002
|
vschalkwykd@arc.agric.za
|
|
W Terroir 01
|
Site selection for specific cultivar wine styles
|
H Schloms
|
VINPRO
|
021-8073445
|
021-8073040
|
heinrich@vinpro.co.za
|
|
WW AD 12-01
|
Grapevine (Vitis vinifera L.) source-sink relationships: Study on fruit water and sugar loading to achieve a stable yield and ripening process and thereby facilitate berry aroma development
|
A Deloire
|
US
|
021-8082747
|
021-8083771
|
deloire@sun.ac.za
|
|
WW ED 12-02
|
Anatomical and histological studies of Vitis grafting zones. What do we know about the possible causes of this grafting incompatibility?
|
E Kraeva-Deloire
|
US
|
021-8082747
|
021-8083771
|
elena@sun.ac.za
|
|
AS DVO 05
|
Optimising productivity in vineyards and potential effects on grape and wine composition for a specific production goal
|
A
Strever
|
US
|
021-8084730
|
021-8084781
|
aestr@sun.ac.za
|
|
AS DVO 06
|
Integrating climate and GIS modelling as key factors in determining cultivar suitability and adaption to a specific environment
|
A
Strever
|
US
|
021-8084730
|
021-8084781
|
aestr@sun.ac.za
|
Winetech Structure: 
