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WINETECH TECHNOLOGY TRANSFER ACTIONS
- Winetech/DVO presentation by Prof Jorge M.Ricardo-da-Silva / 7 June 2012
- Winetech Optimal Ripeness Information Day / 17 October 2012 (Diarise this date, programme will be available soon)
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Table 1.3 Environmental Impact Committee

SELECT PROJECT NUMBER FOR FULL PROJECT DETAILS
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Proj.
No.
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Project
title
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Project
Leader
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Institution
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Telephone
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Fax
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E-mail
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WW 19-01
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Inquest
to the environmental impact and responsible management of effluent
from brandy and spirit distilleries, grapejuice concentrate plants
and wine cellars.
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AR
Mulidzi (Compl.)
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IFT-NVB
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021
8093070
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021
8093002
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mulidzir@arc.agric.za
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120H
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The
development of an integrated management plan for the handling,
treatment and purification of effluents in the wine, spirits and
grape juice industries
|
L
Lorenzen (Compl.)
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US
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021
8084485
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021
8082059
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LL1@sun.ac.za
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MV 04
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Biodegradation
of organic components in winery effluents by naturally occuring or
other selected yeasts
|
M
Bloom (Compl.)
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US
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021
8085859
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021
8085846
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Mv4@sun.ac.za
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US GMW
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Microbial
controls on winey/distillation effluent treatment in artificial
wetlands
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GM
Wolfaardt (Compl.)
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US
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021
8085853
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021
8085846
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gmw@sun.ac.za
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WW 19-05
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The
role of macrophytes during winery wastewater treatment in
constructed wetlands: the response of macrophytes to COD and NA
loading
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NS
Zingelwa (Compl.)
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IFT-NVB
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083-6717921
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021-8093002
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zingelwan@arc.agric.za
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WW 19-07
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Increased
bioreactor surface area for optimum biofilm formation in
winery/distillery effluent treatment systems
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KR
du Plessis (Compl.)
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IFT-NVB
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021-8093158
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021-8093002
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dplessisk@arc.agric.za
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WW 19-08
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Sodium
removal by Atriplex nummuralia and Salicornia capensis as means of
secondary wastewater treatment
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NS
Zingelwa (Compl.)
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IFT-NVB
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083-6717921
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021-8093002
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zingelwan@arc.agric.za
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WW 19-09
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Use
of Ozone as pre-treatment to wetland treatment of
winery/distillery effluent
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KR
du Plessis (Compl.)
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IFT-NVB
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021-8093158
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021-8093002
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dplessisk@arc.agric.za
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WW 19-11
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Optimisation
of a biological herbicide/pesticide wastewater treatment system
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KR
du Plessis (Compl.)
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IFT-NVB
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021-8093158
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021-8093002
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dplessisk@arc.agric.za
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WW 19-12
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The environmental impacts and benefits of winery solid waste: filter materials and fining agents
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NS
Zingelwa (Compl.)
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IFT-NVB
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083-6717921
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021-8093002
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zingelwan@arc.agric.za
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WW 19-13
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The
impact of shorter retention time on wastewater treatment by
constructed wetlands
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AR Mulidzi (Compl)
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IFT-NVB
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021
8093070
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021
8093002
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mulidzir@arc.agric.za
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WW 19-14
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The impact of winery wastewater for irrigation of vineyards on soils, crop growth and wine quality
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P Myburgh
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IFT-NVB
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021 - 8093103
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021
8093002
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myburghp@arc.agric.za
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WW 19-15
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Composting using spent filter materials from wineries and distilleries.
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AR Mulidzi
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IFT-NVB
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021 - 8093070
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021
8093002
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mulidzir@arc.agric.za
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BACK TO COMMITTEES & PROJECTS PAGE
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