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WINETECH TECHNOLOGY TRANSFER ACTIONS

- Winetech/DVO presentation by Prof Jorge M.Ricardo-da-Silva / 7 June 2012

- Winetech Optimal Ripeness Information Day / 17 October 2012 (Diarise this date, programme will be available soon)


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Table 1.3 Environmental Impact Committee

SELECT PROJECT NUMBER FOR FULL PROJECT DETAILS

Proj. No.

Project title

Project Leader

Institution

Telephone

Fax

E-mail

WW 19-01

Inquest to the environmental impact and responsible management of effluent from brandy and spirit distilleries, grapejuice concentrate plants and wine cellars.

AR Mulidzi (Compl.)

IFT-NVB

021 – 8093070

021 – 8093002

mulidzir@arc.agric.za

120H

The development of an integrated management plan for the handling, treatment and purification of effluents in the wine, spirits and grape juice industries

L Lorenzen (Compl.)

US

021 – 8084485

021 – 8082059

LL1@sun.ac.za

MV 04

Biodegradation of organic components in winery effluents by naturally occuring or other selected yeasts

M Bloom (Compl.)

US

021 – 8085859

021 – 8085846

Mv4@sun.ac.za

US GMW

Microbial controls on winey/distillation effluent treatment in artificial wetlands

GM Wolfaardt (Compl.)

US

021 – 8085853

021 – 8085846

gmw@sun.ac.za

WW 19-05

The role of macrophytes during winery wastewater treatment in constructed wetlands: the response of macrophytes to COD and NA loading

NS Zingelwa (Compl.)

IFT-NVB

083-6717921

021-8093002

zingelwan@arc.agric.za

WW 19-07

Increased bioreactor surface area for optimum biofilm formation in winery/distillery effluent treatment systems

KR du Plessis (Compl.)

IFT-NVB

021-8093158

021-8093002

dplessisk@arc.agric.za

WW 19-08

Sodium removal by Atriplex nummuralia and Salicornia capensis as means of secondary wastewater treatment

NS Zingelwa (Compl.)

IFT-NVB

083-6717921

021-8093002

zingelwan@arc.agric.za

WW 19-09

Use of Ozone as pre-treatment to wetland treatment of winery/distillery effluent

KR du Plessis (Compl.)

IFT-NVB

021-8093158

021-8093002

dplessisk@arc.agric.za

WW 19-11

Optimisation of a biological herbicide/pesticide wastewater treatment system

KR du Plessis (Compl.)

IFT-NVB

021-8093158

021-8093002

dplessisk@arc.agric.za

WW 19-12

The environmental impacts and benefits of winery solid waste: filter materials and fining agents

NS Zingelwa (Compl.)

IFT-NVB

083-6717921

021-8093002

zingelwan@arc.agric.za

WW 19-13

The impact of shorter retention time on wastewater treatment by constructed wetlands

AR Mulidzi (Compl)

IFT-NVB

021 – 8093070

021 – 8093002

mulidzir@arc.agric.za

WW 19-14

The impact of winery wastewater for irrigation of vineyards on soils, crop growth and wine quality

P Myburgh

IFT-NVB

021 - 8093103

021 – 8093002

myburghp@arc.agric.za

WW 19-15

Composting using spent filter materials from wineries and distilleries.

AR Mulidzi

IFT-NVB

021 - 8093070

021 – 8093002

mulidzir@arc.agric.za


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