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Table 1.2 Brandy and Distilling Committee

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Proj. No.	Project title	Project Leader	Institution	Telephone	Fax	E-mail
WW 09-03	The effect of juice turbidity and yeast lees content on rebate wine and potstill brandy quality	FP van Jaarsveld (Compl.)	IFT-NVB	021 – 8093052	021 – 8093002	vjaarsveldf@arc.agric.za
WW 09-05	Developing techniques to rapidly induce the needed ageing character in brandy products	FP van Jaarsveld (Compl.)	IFT-NVB	021 – 8093052	021 – 8093002	vjaarsveldf@arc.agric.za
WW 09-06	Development of an aroma profile wheel and profile evaluation score card for South African Brandy	NP Jolly (compl.)	IFT-NVB	021 – 8093060	021 – 8093002	jollyn@arc.agric.za
WW 09-07	Authenticity of S.A. brandies	FP van Jaarsveld (Compl.)	IFT-NVB	021 – 8093052	021 – 8093002	vjaarsveldf@arc.agric.za
IWBT 02-01	The selection and breeding of brandy yeasts with enhanced ester formation	M du Toit (Compl.)	IWBT-US	021 – 8083772	021 – 8083771	mdt@sun.ac.za
IWBT 02-02	The cloning and transformation of brandy yeasts with the alcohol acetyl transferase gene for improved ester formation	F F Bauer (Compl.)	IWBT-US	021 – 8084346	021 – 8083771	FB2@sun.ac.za
IWBT 02-03	The occurrence of malolactic fermentation (MLF) in rebate wine and its influence on brandy quality	M du Toit (Compl.)	IWBT-US	021 – 8083772	021 – 8083771	mdt@sun.ac.za
IWBT 02-04	The cloning and characterization of yeast genes involved in the synthesis of long chain fatty esters for increased flavour production in brandy	F F Bauer (Compl.)	IWBT-US	021 – 8084346	021 – 8083771	FB2@sun.ac.za
N09-08-225	The effect of regular alcohol consumption interacting with genetic risk factors for cardiovascular disease on the lipoprotein profile, oxidative stress and inflammation.	DP van Velden	US	021-9389233	021-9389153	dpvv@sun.ac.za

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