|
Proj.
No.
|
Project
title
|
Project
Leader
|
Institution
|
Telephone
|
Fax
|
E-mail
|
|
WW 08-09
|
An
inquiry into the bitterness and/or hardness of local wines and the
prevention of this problem through cellar technological
manipulations
|
A
Louw (Compl.)
|
IFT-NVB
|
021
– 8093091
|
021
– 8093002
|
griesselr@arc.agric.za
|
|
WW 08-15
|
Lowering
polyphenol concentrations in press juice so that the treated juice
can be used for preparation of products other than distilling wine
|
A
Louw (Compl.)
|
IFT-NVB
|
021
- 8093091
|
021
– 8093002
|
griesselr@arc.agric.za
|
|
WW 08-18
|
Investigation
into the effect of winemaking techniques on Sauvignon blanc wine
quality and development of procedures that will produce optimum
quality wines
|
J
Marais (Compl.)
|
IFT-NVB
|
021
– 8093096
|
021
– 8093002
|
maraisj@arc.agric.za
|
|
WW 08-19
|
Investigation
into the effect of winemaking techniques on Pinotage wine style
and quality and development of procedures that will produce
optimum quality wines
|
J
Marais (Compl.)
|
IFT-NVB
|
021
- 8093096
|
021
– 8093002
|
maraisj@arc.agric.za
|
|
WW 08-20
|
Determination
of ethyl carbamate concentrations in South African wine and
factors affecting these concentrations
|
P
Minnaar (Compl.)
|
IFT-NVB
|
021
– 8093320
|
021
– 8093002
|
minnaarp@arc.agric.za
|
|
WW 08-26
|
Aunthenticity
of SA wines
|
FP van Jaarsveld (Compl)
|
IFT-NVB
|
021
– 8093052
|
021
– 8093002
|
vjaarsveldf@arc.agric.za
|
|
WW 13-04
|
Investigation
into the use of microclimatic parameters in the determination of
grape and wine quality
|
J
Marais (Compl.)
|
IFT-NVB
|
021
- 8093096
|
021
– 8093002
|
maraisj@arc.agric.za
|
|
WW 08-22
|
Investigation
into the effect of viticultural and oenological factors on Chenin
blanc wine quality and development of techniques that will produce
optimum quality wines.
|
J
Marais (Compl.)
|
IFT-NVB
|
021
– 8093096
|
021
– 8093002
|
maraisj@arc.agric.za
|
|
270028
|
Antioxidant
potential of major S.A. red and white wines
|
E
Joubert (Compl.)
|
IFT-NVB
|
021
– 8093444
|
021
– 8093004
|
joubertl@arc.agric.za
|
|
WW 08-25
|
Determination
of the phenol composition of South African red grapes and wines
and the application thereof in optimum production of quality wines
|
OPH
Augustyn (Compl.)
|
IFT-NVB
|
021
– 8083010
|
021
– 8093400
|
augustyno@arc.agric.za
|
|
IWBT 03-01
|
Predicting
acidity and pH changes during the winemaking process
|
P
van Rensburg
(compl.)
|
IWBT-US
|
021
– 8083774
|
021
– 8083771
|
pvr@sun.ac.za
|
|
WW 08-28
|
Provenance
determination of South African wines
|
P
Coetzee (Compl.)
|
RAU
|
011-4892558
|
011-4892819
|
ppc@na.rau.ac.za
|
|
WW WDT 04-03
|
The
use of exogenous tannins in SA wines
|
W
du Toit (Compl.)
|
US
|
021-8082022
|
021-8084781
|
wdutoit@sun.ac.za
|
|
WW WDT 04-02
|
Micro-oxygenation
in SA wines
|
W
du Toit (Compl.)
|
US
|
021-8082022
|
021-8084781
|
wdutoit@sun.ac.za
|
|
IWBT 03-01-2005
|
Determining
factors influencing succinic acid production in wine
|
P
van Rensburg /
M Lambrechts (Compl)
|
US
Distell
|
021
– 8083774
021-8097383
|
021
– 8083771
021-021-8865414
|
pvr@sun.ac.za
mlambrechts@distell.co.za
|
|
US-WS 01
|
Optimisation
of wood flavourants for the production of quality wines through
improved wood production strategies
|
T
Rypstra (Compl.)
|
US
|
021-8083317
|
021-8083603
|
tr@sun.ac.za
|
|
WW WDT 06-01
|
Oxygen
management during the wine making process
|
W
du Toit (Compl.)
|
US
|
021-8082022
|
021-8084781
|
wdutoit@sun.ac.za
|
|
WW-WDT 06-02
|
Characterising different red grape cultivar clones in terms of certain wine parameters
|
W
du Toit (Compl.)
|
US
|
021-8082022
|
021-8084781
|
wdutoit@sun.ac.za
|
|
WW KB 01
|
Secondary
metabolism as a determinant of grape and wine quality
|
K
Bindon (Compl.)
|
US
|
021-8082749
|
021-8084781
|
bindonk@sun.ac.za
|
|
WW 08-31
|
Compilation
of databases of aroma compounds in the wines of six important
cultivars
|
J
Marais
P van Rensburg
S Burton (Compl)
|
IFT-NVB
US
UCT
|
021
– 8093096
021-8083774
021-650
2516
|
021
– 8093002
021-8083771
021-6505501
|
maraisj@arc.agric.za
pvr@sun.ac.za
sburton@chemeng.uct.ac.za
|
|
WW WDT 07-02
|
Establishing
stave dosages comparable with an oak barrel
|
W du Toit (Compl)
|
US
|
021-8082022
|
021-8084781
|
wdutoit@sun.ac.za
|
|
WW 08-29
|
Determination
of the optimal ripeness of South African red grapes in terms of
their phenol composition
|
P
Minnaar
|
IFT-NVB
|
021
– 8093320
|
021
– 8093002
|
minnaarp@arc.agric.za
|
|
WQC 01
|
Grape
classification systems: Development of a bonus-based approach
towards equitable remuneration for quality grapes
|
LP
Ellis (Compl)
|
Private
|
021-8839017
|
082-8252489
|
winequality@gmail.com
|
|
WW KB 02
|
Impact
of sunlight and temperature on flavonoids of Cabernet Sauvignon
grapes and wines at different maturity levels
|
P Myburgh (Compl)
|
IFT-NVB
|
021 - 8093103
|
021 - 8093002
|
myburghp@arc.agric.za
|
|
Distell 02
|
Tannins
– their measurements and role as grape and wine quality
indicators
|
M
Lambrechts (Compl)
|
Distell
|
021-8097383
|
021-021-8865414
|
mlambrechts@distell.co.za
|
|
WW-WDT 08-01
|
Factors
influencing SA white wines during bottle ageing
|
W
du Toit (Compl)
|
US
|
021-8082022
|
021-8084781
|
wdutoit@sun.ac.za
|
|
IWBT 08-15
|
Investigation into burnt rubber aroma in SA wines
|
F Bauer (Compl)
|
IWBT-US
|
021 - 8083797
|
021 - 8083771
|
FB2@sun.ac.za
|
|
WW WDT 09-02
|
Correlating anthocyanins and tannins in grapes in wine
|
W
du Toit (Compl)
|
US
|
021-8082022
|
021-8084781
|
wdutoit@sun.ac.za
|
|
WW 08-30
|
The role of metals on the (in) stability/maturation rate/houvermoë of wines
|
FP van Jaarsveld (Compl)
|
IFT-NVB
|
021-8093052
|
021-8093002
|
vjaarsveldf@arc.agric.za
|
|
WW 08-32
|
Improvement of stability of port wine colour
|
FP van Jaarsveld (Compl)
|
IFT-NVB
|
021-8093052
|
021-8093002
|
vjaarsveldf@arc.agric.za
|
|
WW AO 10-01
|
Investigation of the formation of polymeric pigments in Pinotage wine during aging
|
A Deloire
|
US
|
021-8082747
|
021-8084781
|
deloire@sun.ac.za
|
|
WW EW 10-02
|
Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.): effect of irrigation and canopy management
|
E Witbooi
|
US
|
021-8084711
|
021-8084781
|
ewitbooi@sun.ac.za
|
|
IWBT W 10-01
|
Investigating the correlation between chemical, sensory and consumer preferences of selected South African wines: Implementation of novel software
|
HH Nieuwoudt
|
IWBT-US
|
021-8082748
|
021-8084781
|
hhn@sun.ac.za
|
|
IWBT W 10-02
|
Developing a fast and reliable technique for detecting Brettanomyces/Dekkera spp. and investigating their response to the presence of sulphur dioxide
|
B Divol
|
IWBT-US
|
021-8083141
|
021-8083771
|
divol@sun.ac.za
|
|
WW WDT 2010-03
|
Methods to improve Sauvignon blanc wine quality and diversity in SA
|
W du Toit
|
US
|
021-8082022
|
021-8084781
|
wdutoit@sun.ac.za
|
|
WW WDT 11-01
|
Assessing volatile thiol concentration in South African Sauvignon blanc wines
|
W du Toit
|
US
|
021-8082022
|
021-8084781
|
wdutoit@sun.ac.za
|
|
WW 08/34
|
Effect of oenological parameters on acetaldehyde kinetics during alcoholic fermentations and impact on ethanol producing organisms in SA must/wine
|
FP van Jaarsveld
|
IFT-NVB
|
021-8093052
|
021-8093002
|
vjaarsveldf@arc.agric.za
|
|
WW WdT 12/02
|
Investigating the leaf to fruit ratio (source-sink) and bunch microclimate (training system x canopy manipulation) effects on South African red wine phenolic composition and evolution
|
W du Toit
|
US
|
021-8082022
|
021-8084781
|
wdutoit@sun.ac.za
|
Winetech Structure: 
